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Blackberry ciders are quickly gaining traction as a red wine like variety of cider, with its rich, bold flavor profile. Blends from the PNW (Pacific Northwest) region tend to feature the Marionberry, a popular local and wild growing berry. These are just some of the cider brands producing blackberry ciders that put the rich fruit flavor forward or have created infused or blended ciders with hints of blackberry flavors in the tasting profile.