Review Date: December 8, 2020
Sweetness: Semi-Sweet
ABV: 6.00%
Cider Maker’s Description
PROCESS & TASTE
The black widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.
DESCRIPTION
Wild blackberries are native across the Atlantic and Pacific coasts of the United States. They grow bountifully throughout summer and ripen to a plump juicy black color in August. They belong to the rose family, as you might expect from their thorny brambles, along with raspberries, strawberries, the stone fruits, and almonds.
Any forager can use blackberries to make wine or infuse whiskey, or enjoy in 12 oz cans with freshly pressed New York apples from Original Sin.
DEVILISHLY DELICIOUS WITH
Summer fruits and hard cheeses.
Appearance:
- brilliant ruby red, clear, bright
Carbonation:
- light to moderate
Aromas:
- blackberry dominates, floral
Taste:
- blackberry dominates, apple
Mouthfeel:
- high acid, acidic tingle on the tongue
Finish:
- acidic astringency
Tasting Notes / General Impression
Nothing more to add at this time… we might order another round.Reviewer Notes
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Cidery Information
Original Sin
http://www.origsin.com
New York, NY