Cider Maker’s DescriptionTo each batch of cider, I add gallons of pure squeezed ginger juice, hundreds of hand-cut fresh lemongrass stalks, the fresh-squeezedjuice and zest of thousands of limes (zested by hand!) and top it off with hand-extracted quinine from the bark of the Peruvian cinchona tree. This chemical has antipyretic, antimalarial, analgesic and anti-inflammatory properties.
- very slight haze, lightly orange tinted gold color
- developed a head on pour, maintained a generous foam ring around edge
- ginger beer/ale like, semisweet,
- light but noticeable acidity & astringency
Tasting Notes / General Impression
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Rev. Nat's Hard Cider