Cider Maker’s Description
The Pacific Northwest grows more apples than anywhere else in the country, co we make hard cider here. Our ciderworkers use only Cascadia-grown whole apples, never juice from concentrate.
This is a true dry cider, made with the finest American dessert apples and crafted with Belgian beer yeast. Brilliant and golden colored, it is best served chilled, not ice cold.
The next time you're in Portland, Oregon, stop by for a pint. Our ciderworks will be glad to share one with you.
- clear, gold
- moderate, small to medium bubbles on pour, dissipated somewhat quickly
- hay, English cider,
- ripe fruit, funky,
- dry, tart-ish
Tasting Notes / General Impressiongood English style cider
Have you tried this cider? Let us know on social media what you thought of it and we may include your review here.
Cascadia Ciderworks United