Review: Dry Hard Apple Cider by Cascadia Ciderworks United

Sweetness: Dry

ABV: 6.50%

Cider Maker’s Description

The Pacific Northwest grows more apples than anywhere else in the country, co we make hard cider here. Our ciderworkers use only Cascadia-grown whole apples, never juice from concentrate.

This is a true dry cider, made with the finest American dessert apples and crafted with Belgian beer yeast. Brilliant and golden colored, it is best served chilled, not ice cold.

The next time you're in Portland, Oregon, stop by for a pint. Our ciderworks will be glad to share one with you.

Appearance:

• clear, gold 

Carbonation:

• moderate, small to medium bubbles on pour, dissipated somewhat quickly 

Aromas:

• hay, English cider, 

Taste:

• ripe fruit, funky, 

Mouthfeel:

• dry, tart-ish

Finish:

• long 

Tasting Notes / General Impression

Reviewer Notes

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Cidery Information

Cascadia Ciderworks United
http://cascadiaciderworkersunited.com/
Portland, OR