Review Date: June 3, 2019
Cider Maker’s Description
Treehorn kicks it up a notch with its limited release three-chile cider infused with habanero, jalapeno and Hatch chiles harvested and roasted at the peak of the season. El Treeablo has just the right amount of heat, perfectly balanced by its tart, lightly sweet apple cider character.
Anyone familiar with New Mexico knows that chiles, particularly Hatch chiles, inspire religious levels of devotion. Two of our founding partners (Mallory Law and Kathryn Pierce) have lived in Santa Fe, so fresh roasted chiles are very close to our collective heart. We roast all our chiles in house for maximum freshness. Make sure to grab it while you can.
A delicious and complex drink on its own, El Treeablo also excels as a cocktail mixer, and pairs exceptionally well with smokey mezcals and smooth Anejo tequilas. The bold flavor of El Treeablo stands up well to rich umami flavors and pairs beautifully with chicharrones, braised short ribs and rich, meaty stews.
- pale yellow, cloudy, dull
- lively and fizzy
- hot peppers, floral, lots of hot pepper burn
- hot peppers, apple, can taste all three pepper varieties
- hot pepper burn
- long lasting heat
Tasting Notes / General Impressionmy favorite hot pepper cider to date, one of my favorite hot pepper beverages, great with Mexican food
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