Sweetness: Semi-Dry
ABV: 7.00%
Cider Maker’s Description
a deep, earthy, rich, full bodied and balanced cider. it starts with pacific northwest dessert apples, fermented, aged on medium american oak. once the apple cider reaches the perfect level of body and oak tannin, it is spiked with elderberry, a bitter and deeply earthy berry, which adds body, complexity, and ends in a red wine-like hard cider unlike anything you’ve tasted. yet despite the complexity, this, like all locust ciders, is well balanced and very drinkableAppearance:
- deep dark ruby color, almost plum, slight haze but decent clarity
Carbonation:
- large bubbles around edge after pour
Aromas:
- assault of aromas, oak, barn funk, earthy
Taste:
- tart and sour, drier than expected, woody
Mouthfeel:
- nearly balanced, very light acidity & astringency
Finish:
- long
Tasting Notes / General Impression
very unique taste, hard to describeReviewer Notes
Have you tried this cider? Let us know on social media what you thought of it and we may include your review here.
Cidery Information
Locust Cider
http://www.locustcider.com/
Woodinville, WA