Cider Maker’s Description
Medium Body, light astringency. Dry with a balance of fruit and tartness.
Good things come in small quantities. Our Hopped Brut Cider is a small batch bottling of late harvest apples. Cold hopped with glorious Door County Cascade hops for a bitter kick, it then goes through a secondary fermentation in the bottle to produce a lively, frothy effervescence. Sediment is normal. Life is better with a little bitter.
- nice clear, golden color
- small bubbles covering entire surface on swirl with lingering islands of bubbles and ring around the edge
- citrus and hops
- hops, earthy
- medium astringency
Tasting Notes / General ImpressionBefore I knew it, the bottle was empty. I'll try to get notes next time.
Reviewer NotesLocal Cascade hops
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Island Orchard Cider
Ellison Bay, WI