Review Date: January 1, 2021
Sweetness: Semi-Dry
ABV: 6.60%
Cider Maker’s Description
A "Pippin" Apple is a chance seedling that, like the great American Experiment itself, has risen as a rebellious orphan to greatness.
The Newtown Pippin is known for its complex and tart flavor. This specialty single-varietal cider is crafted with 100% Heirloom Newtown Pippin Apples and French Wine Yeast in LockHorn's classic dry, clean style.
"They have no apples [in Paris] to compare with our Newtown Pippin." - Thomas Jefferson
An apple allowed to follow its natural instinct will ferment to reach its full untamed potential...cider.
Appearance:
- straw color, clear, dull
Carbonation:
- very light carbonation
Aromas:
- red apples, green, grassy, delicate
Taste:
- red apple flesh, hints of citrus and tropical fruit, tart
Mouthfeel:
- moderate acid, moderate tannins
Finish:
- tartness hangs on, lasting astringency
Tasting Notes / General Impression
Sometimes this "job" is taxing on the palate.Reviewer Notes
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Cidery Information
Lockhorn Hard Cider
http://www.lockhornhardcider.com/
Bozeman, MT
