Review Date: April 21, 2020
Sweetness: Semi-Dry
ABV: 6.00%
Cider Maker’s Description
This tropical fruit is indigenous to South America. In the wild, pineapple plants can yield fruit for up to 50 years. Pineapple cores contain high levels of bromelain, an enzyme which can be used to tenderize meats. The sweet and tart qualities of this fruit balance well against the natural acidity of freshly pressed apples.Appearance:
- light haze, pale yellow
Carbonation:
- low to moderate, good coverage when pouring, almost fill coverage when swirling
Aromas:
- pineapple, citrus, earthy
Taste:
- pineapple isn't overpowering, green apple, citrus
Mouthfeel:
- low to moderate acidity, no tannins
Finish:
- quick clean finish
Tasting Notes / General Impression
this drinks a little lighter in body than many other pineapple ciders, very refreshing, I like that apple flavors are still presentReviewer Notes
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Cidery Information
Original Sin
http://www.origsin.com
New York, NY
