Review Date: April 21, 2020
Cider Maker’s DescriptionThis tropical fruit is indigenous to South America. In the wild, pineapple plants can yield fruit for up to 50 years. Pineapple cores contain high levels of bromelain, an enzyme which can be used to tenderize meats. The sweet and tart qualities of this fruit balance well against the natural acidity of freshly pressed apples.
- light haze, pale yellow
- low to moderate, good coverage when pouring, almost fill coverage when swirling
- pineapple, citrus, earthy
- pineapple isn't overpowering, green apple, citrus
- low to moderate acidity, no tannins
- quick clean finish
Tasting Notes / General Impressionthis drinks a little lighter in body than many other pineapple ciders, very refreshing, I like that apple flavors are still present
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New York, NY