Review Date: August 11, 2018
Cider Maker’s DescriptionPippins is a “sharp” style cider, thanks to the Yellow Newton Pippin apples we use and cool fermentation from champagne yeast. Off-dry and chapitalized to 9.5%, it is an example of a New England style of cider that was meant to be as strong and robust as North America’s pioneers. Pippins features pineapple and confectionary notes, and is incredibly food friendly. It fits just about every occasion and its crisp bite will pair perfectly with everything from steak and salad to spicy curries.
- crystal clear, bright, golden yellow color
- very fizzy, lots of rising strings of bubbles
- alcohol, apple, floral
- alcohol, juicy, apple juice, hints of oak,
- balanced, maybe a little creamy
- light, lingering sweetness
Tasting Notes / General Impressionstarts semi-dry and transitions to a semi-sweet finish
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Sea Cider Farm & Ciderhouse