Cider Maker’s DescriptionBarrel fermented and barrel aged in American oak, blend of 50% Porter’s Perfection (an English bittersharp with excellent balance of tannins and acidity) and 50% Golden Russet (a high brix heirloom apple producing viscous full bodied juice with honey and melon notes). Bottle conditioned. 0.0% residual sugar, 9% alcohol/volume. 20 cases produced. Release date- June 2016
- Mostly clear, golden color
- High carbonation, small/medium bubble size. Heavy carbonation on swirl.
- caramel, heirloom apple, fall orchard
- rich apple,
- med/high acidity
- Long finish
Tasting Notes / General ImpressionBefore I knew it, the bottle was empty. I'll try to get notes next time.
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Redbyrd Orchard Cider