Review Date: January 24, 2021
Sweetness: Dry
ABV: 6.90%
Cider Maker’s Description
White Buffalo is a single variety cider made exclusively of Winesap apples. This American heritage variety dates back to the 18th century and was traditionally used for cider making. The Winesap apples we use are from the White Buffalo farm, one of the oldest organic farms in Colorado. It is named after the white buffalo marking on Mt. Lamborn, an iconic view from our entire North Fork Valley.Appearance:
- rusty orange gold color, clear, bright
Carbonation:
- moderate
Aromas:
- rich, ripe red apple, earthy, autumn orchard
Taste:
- rich, ripe red apple skin, citrus, earthy, tropical fruit, oaky/woody, full flavored
Mouthfeel:
- great tannins, bright acidity
Finish:
- lasting astringency and red apple skin flavor
Tasting Notes / General Impression
Sometimes this "job" is taxing on the palate.Reviewer Notes
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Cidery Information
Big B's Hard Cider
https://www.bigbs.com/hard-cider
Hotchkiss, CO
