Home>Regions>US - Pacific Northwest>Hard Ciders from Washington>Review: Yakima Valley Dry Hopped Cider by Tieton Cider Works

Tieton Cider Works Yakima Valley Dry Hopped Cider

Review: Yakima Valley Dry Hopped Cider by Tieton Cider Works

15 Dec 2016

294

Review Date: October 30, 2016

Sweetness: Dry

ABV: 6.90%

Cider Maker’s Description

The Yakima Valley is known worldwide as a premier apple growing region and a prominent source of hops. We have chosen a select blend of traditional and exotic hops to marry with our cider. This blend of hops produces an aroma of fruit-forward nuttiness followed by a citrusy palate.

Appearance:

Nearly clear, light yellow color

Carbonation:

Not much carbonation on pour, just some large bubbles in the center

Aromas:

cistrusy hops, fresh cut grass

Taste:

hop forward, sour

Mouthfeel:

astringent / drying

Finish:

Long dry finish

Tasting Notes / General Impression

Before I knew it, the bottle was empty. I'll try to get notes next time.

Reviewer Notes

N/A

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Cidery Information

Tieton Cider Works
http://tietonciderworks.com/
Yakima, WA

int(341)

Matthew Ostrander

Matthew favors dry hard ciders with body and leans towards traditional English styles, and he’s also developed a serious appreciation for hopped ciders and creative flavor infused ciders. Though he prefers sweets in solid forms, he does enjoy semi-sweet to sweet ciders responsibly when the mood strikes. Learn more about our Chief Cider Curator here.